Spicy brain masala

 A delicious, simple  lamb brain curry  very easy to prepare.

Ingredients :
·         Lamb brain   4
·         Salt to taste
·         Onion    4, finely sliced
·         Ginger       1 inch
·         Coriander   ½ tbsp, powder
·         Curd      ½ tbsp
·         Ginger-garlic paste  1 tsp
·         Lemon  2
·         Green coriander 1 bunch, finely chopped
·         Mint leaves   1 cup
·         Green chillies  4, finely chopped
·         Garam Masala  1 tsp
·         Oil  1 cup

METHOD:

·         Wash and Boil brain carefully
·         Clean all nerves and cut in to small pieces
·         Pour oil in a pan and heat it
·         Add onion in oil and fry till it turns to Golden brown
·         Now remove half onion in a bowl
·         Add ginger, coriander powder, curd, ginger garlic paste, green chilli, gram masala and lemon to the remaining onion and sauté
·         Then add brain pieces and sauté
·         When oil gets separated, add remaining onion, green coriander and mint leaves

Spicy lamb brain curry is teady to eat with roti or any kind of bread.

Tip : while boiling lamb brain add 3-4  garlic cloves with skin and 3-5 pepper corns, with this it would not get any kind of smell .

Pepper chicken

Pepper chicken :

Making pepper chicken  in a very easy way, and it tastes yummy. 

Ingredients :

3 onions chopped
Green chillies  5 slit
Ginger paste 1tsp
Garlic paste 1tsp
Curry leaves
Pepper powder according to taste
Salt
Soya sauce 1 to 2 tbsp

Method:

In oil fry onion  and green chilies fry till onions are transperent then add ginger garlic  paste fry and then add chicken pieces fry and put curry leaves cook till cooked then add pepper powder and soya sauce.