Tasty Jingha Recipe prawns

Tasty jingha is made with ajwain and other spice which is really very tasty.

Ingredients :

1) Tiger prawns - 15
2) Lemon - 3
3) Ginger-garlic paste - 25gms
4) Salt - 1 tsp
5) Pepper powder - 1tsp
6) Red chili poweder - 30gms
7) Curd (thick) - 100gms
8) Garam masala powder - 5gms
9) Ajwain - 5gms
10) Zeera powder - 10gms
11) Kasoori methi powder - 5gms
12) Mustard oil - 25ml
13) Green cardamom powder- 5gms.................Read

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Golgappas

A very good tasty golgappas can be made at home.

INGREDIENTS FOR PURI:

Rava -1/2kg
Cooking soda-a pinch
Wheat flour-250gms
Oil for frying

FOR FILLING:

4 big potatoes (boiled and chopped)
1/2 cup chana (boiled)
1tsp ginger chopped
1tsp coriander leaves chopped
Salt according to taste
1/2 red chili
1/2 tsp zeera powder
4tsp tamarind chutney........................................Read

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Tasty egg cake

Tasty egg cake is very easy to make and very tasty.

INGREDIENTS

Maida-100gms
Eggs-4
Amul butter-100gms or 150 gms
Sugar-200gms
Cashew nuts-25gms or more
Baking powder-2tsp............................Read
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Coconut custard

Coconut custard is a sweet dish made from coconut milk. It's a very tasty recipe. The main ingredient is coconut.


Ingredients
2 Cups - dried grated coconut
2 Cups - milk
4 Eggs

Method
Boil milk with coconut and keep it covered till cold. Take out the milk from coconut and strain it and discard the coconut pulp. Beat eggs and sugar over the pan of hot water, till frothy, then mix coconut milk gradually till well mixed. Put it in 8 individual buttered custard cups and cover it with wax paper. Bake it over the pan of water till custard is set. Mix 1 drop of red colour in 1/4 cup coconut. Sprinkle pink coloured coconut on each cup. Serve it cold.

Mulligatawny Soup

Ingredients

• 1tblp ground coriader

• 1 tblp turmeric

• 1 tblp poppy seeds

• 2 cloves garlic chopped

• 4 onions, chopped

• 2 cups water or stock

• 1 tblp oil

• 1 cup coconut milk

• 1 tsp salt

• 1 tsp lemon juice

MethodCombine coriander, cumin, turmeric poppy seeds, salts garlic, and half of the chopped onions and the stock in a pan and .  simmer on fire for 25 minutes and strain. Mean while saute other half of the onions in the oil until brown. Add to strained stock along with coconut milk and lemon juice. Simmer for 4 to 5 minutes.

Oats Soup

Preparation time :3 minutes
Serves : 1 person

Ingredients :
4 spoons of oats
2 1/2 spoons of mixed vegetable soup powder
300 ml of water
Salt and pepper to taste

Method :
Heat about water on low flame for a minute, add soup powder, mix thoroughly and add 4 spoons of oats, cook for two minutes and finally add salt and pepper to taste.