Ingredients
MethodCombine coriander, cumin, turmeric poppy seeds, salts garlic, and half of the chopped onions and the stock in a pan and . simmer on fire for 25 minutes and strain. Mean while saute other half of the onions in the oil until brown. Add to strained stock along with coconut milk and lemon juice. Simmer for 4 to 5 minutes.
- 1tblp ground coriader
- 1 tblp turmeric
- 1 tblp poppy seeds
- 2 cloves garlic chopped
- 4 onions, chopped
- 2 cups water or stock
- 1 tblp oil
- 1 cup coconut milk
- 1 tsp salt
- 1 tsp lemon juice
MethodCombine coriander, cumin, turmeric poppy seeds, salts garlic, and half of the chopped onions and the stock in a pan and . simmer on fire for 25 minutes and strain. Mean while saute other half of the onions in the oil until brown. Add to strained stock along with coconut milk and lemon juice. Simmer for 4 to 5 minutes.
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