Spicy brain masala

 A delicious, simple  lamb brain curry  very easy to prepare.

Ingredients :
·         Lamb brain   4
·         Salt to taste
·         Onion    4, finely sliced
·         Ginger       1 inch
·         Coriander   ½ tbsp, powder
·         Curd      ½ tbsp
·         Ginger-garlic paste  1 tsp
·         Lemon  2
·         Green coriander 1 bunch, finely chopped
·         Mint leaves   1 cup
·         Green chillies  4, finely chopped
·         Garam Masala  1 tsp
·         Oil  1 cup

METHOD:

·         Wash and Boil brain carefully
·         Clean all nerves and cut in to small pieces
·         Pour oil in a pan and heat it
·         Add onion in oil and fry till it turns to Golden brown
·         Now remove half onion in a bowl
·         Add ginger, coriander powder, curd, ginger garlic paste, green chilli, gram masala and lemon to the remaining onion and sauté
·         Then add brain pieces and sauté
·         When oil gets separated, add remaining onion, green coriander and mint leaves

Spicy lamb brain curry is teady to eat with roti or any kind of bread.

Tip : while boiling lamb brain add 3-4  garlic cloves with skin and 3-5 pepper corns, with this it would not get any kind of smell .