GARLIC PICKLE

INGREDIENTS

10 Large pods of garlic

20 lemons

100 grams of chilli powder

2 tsp of roasted ground fenugreek seeds

1 cup of oil

2 tsp salt

METHOD

Separate the garlic pods, peel, wash and dry with a cloth.

Squeeze out the juice from the lemons and pour into a large airtight jar, and add garlic and salt.

Cover tightly and aside for 5 days.

On the 5th day add the chilli powder, fenugreek powder and oil. Mix well, seal the cover tightly and open the jar for use only after 5days.